
The simplest formula I have found is ABV = (og – fg) * 131 but from what I have read isn't the 100% accurate. Below I'll outline all the formulas I found and apply them to the brew I just bottled.
My Brew is a Belgian farmhouse Ale with a OG: 1.072 and a FG: 1.013 the results range from 7.73% to 8.15 % alcohol, I guess a difference of 0.4% is a lot.
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